Mrs. WaterWater Filtration

Water lines 1.5" – 2"

High-capacity filtration
for large water lines.

If your building runs on a 1.5" or 2" water line, a standard whole-house filter will choke it. High-capacity systems treat all the water at the main without dropping your pressure.

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Who needs one

For restaurants and commercial kitchens

Water shows up in everything you serve. Filtration at the main line changes four things at once:

How to tell what size your water line is

Find the main line where it enters the building, usually near the meter or where the pipe comes out of the ground. Measure straight across the outside of the pipe, or wrap a piece of string around it once and measure the string.

Not sure? Send us a photo of the pipe at the meter and we'll tell you.

How the system works

Stage 1 — High-capacity layered filtration tank

A layered design distributes water evenly through the tank, which eliminates channeling and increases contact time with the media. The single tank combines KDF and catalytic carbon to reduce chlorine, contaminants and organic compounds, and improve taste and odour — without sacrificing water pressure.

Stage 2 — 5-micron sediment filtration

A final polishing stage that captures sand, silt, clay and any remaining sediment before the water enters the building.

A Mrs. Water high-capacity filtration system installed against an exterior wall, showing the Stage 1 filtration tank and Stage 2 sediment filter with insulated piping.
A high-capacity system installed and insulated. Stage 1 tank at left, Stage 2 sediment filter at right.
From $5,900

High-capacity systems start at $5,900. Final price depends on line size, layout and the work needed at the main.

We quote after seeing the site — no surprises once we start.

Send us a photo of your main line

We'll confirm the size, tell you what the system would involve, and give you a real number before anyone comes out.

Request a site assessment